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Tuesday, September 26, 2017

First garden bar to open in downtown Fort Myers

“A socially driven culture - for locals, visitors and downtown professionals - serving quality craft drinks & unique locally sourced street food in an urban...

FAMILY-OWNED IZZY’S FISH & OYSTER TO OPEN IN DOWNTOWN FORT MYERS

New England-inspired “Seaside Seafood Shack” Brings Chef Jamie DeRosa’s Award-Winning Cuisine to the West Coast of Florida Acclaimed chef and restaurateur Jamie DeRosa, in partnership...

Norman Love Confections debuts Limited-edition Mother’s Day Collection

Norman Love Confections introduces its limited-edition Mother’s Day Collection featuring ten delightful brunch-inspired heart-shaped chocolates including Cinnamon Roll, Cupcake, Éclair, Expresso, Mimosa, Oreo Cheesecake,...

The Edge of Veg

The inaugural SWFL Veg Fest at Centennial Park transpired in a colossal way this past January and was a complete success from every angle. There...

Private party packages now available at Matanzas on the Bay

Matanzas on the Bay on Fort Myers Beach is now offering private party packages for special events. Serving as an intimate waterfront setting for...

Weekend Brunch on the Bay, Prime Rib Wednesday, new Happy Hour martinis now offered...

Matanzas on the Bay on Fort Myers Beach has introduced a variety of new offerings for restaurant-goers to enjoy, including Weekend Brunch on the...

Norman Love Confections’ Pastry Chef John Cook wins Pastry Chef of the Year

Pastry Chef and Chocolatier John Cook of Norman Love Confections has been named Pastry Chef of the Year by Paris Gourmet at the 28th...

Drive awareness and a 2017 Lexus when you “Unmask and Empower”

A culinary wonderland awaits at the second annual Taste of Freedom, and so does the opportunity to win a two-year lease on a 2017...